Fettuccine Pasta 100% made in Italy with Hemp and Wheat flour, rich on fiber and protein, with minor trace of gluten and less carbohydrates allowing to have a product that is light and easy on the stomach.
Dried for 24 h in box with controlled humidity and temperature .
Just Water and Flour
The Piadina, tipical product of central Italy, is here rivisited and improved with hemp flour. Free of
animal fat tissues. Ideal for lunch or dinner. It can be prepare depending on your own teste. Easy
to prepare, quick and very teasty.
Hemp seed oil It is a natural, 100% raw, edible, deliciously nutty whole food product extracted mechanically from hemp seed without use of chemicals, preservatives or additives. Hemp seeds are cold pressed at temperatures below 50°C and cold-filtered, naturally gluten-free, lactose-free, trans fatfree, cholesterol-free, sodium-free, GMO-free, trypsin-free!
It is a great
Taralli (similar to salty pretzel)made with hemp flour and hemp seeds is a tasty oven-baked
appetizer made by blending together stone grounded whole wheat flour (at least 20%),hemp
seeds, extra virgin olive oil and white wine from our region. Perfect appetizer, with the characteristic bitterish hemp flour taste,ideal with goat cheese.